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Hanoi Crisp Parcels
Nem Rán Hà Nội
- Serves
4-6
as part of a Shared Meal - Difficulty
Medium
By Luke Nguyen
Published 2009
IN THE SOUTH WE CALL THESE CRISP PARCELS CHA GIO, AND IN THE NORTH THEY ARE CALLED NEM RAN AND ARE ROLLED MUCH LARGER. THESE CRISP PARCELS ARE TRADITIONALLY SERVED TOGETHER WITH BUN CHA, CHARGRILLED PORK PATTIES.
Ingredients
40 g 1½ oz 40 g 1½
Method
Put the mushrooms in a bowl, cover with water and soak for 20 minutes, then drain and thinly slice. Soak the bean thread vermicelli in water for 20 minutes, then drain and use kitchen scissors to cut into
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